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Photo: 12 Tomatoes Creative TeamScones are one of the pastries that are lost alongside the menagerie of other baked goods. Scones are either done right or they are done terribly wrong. Despite the scone’s fluidity, the scone gets overshadowed by more popular bready delights like croissants, biscuits, and bagels. But here, these Strawberry Scones will keep scones on your radar! This is a one way express route to success! A tender but light scone base folded with fresh strawberries for a taste that is fresh, delicate, and extremely satisfying. The great thing about scones is that they don’t require a lot of ingredients nor a million mixing bowls.Photo: 12 Tomatoes Creative TeamPhoto: 12 Tomatoes Creative TeamAfter mixing the dry ingredients in one bowl, make a well in the center of the dry ingredients and add in the heavy cream and vanilla. And while you may think you can substitute the heavy cream, don’t! This scone recipe has no eggs nor butter, meaning the tenderness of the scone is dependent on the richness of the heavy cream.Photo: 12 Tomatoes Creative TeamOnce the dough comes together, fold in the strawberries. Photo: 12 Tomatoes Creative TeamPhoto: 12 Tomatoes Creative TeamAfter forming the dough into a ball, cut out eight triangles from the dough and place each scone on a parchment-lined baking sheet. A bit of rest time in the refrigerator will relax the gluten in the dough and allow the scones to keep their triangular shapes. Before popping them into the oven, brush the tops with the reserved heavy cream and sprinkle with the reserved granulated sugar.Photo: 12 Tomatoes Creative TeamPhoto: 12 Tomatoes Creative TeamFresh from the oven, these scones are ready to serve! The tender crumb of the Strawberry Scones is melt-in-your-mouth tender, but also sturdy enough to hold up a thick layer of butter and jam. Strawberries sprinkled throughout the scones make for a light and refreshing contrast against the scone base. The crispy crackling sugar on top creates a wonderful dual texture that rivals any scone you’d come across in a bakery.

Photo: 12 Tomatoes Creative TeamBob Andy Pie is a pretty funny name for a pie, but that certainly doesn’t mean that the pie tastes funny. To the contrary — it’s a creamy custard pie that’s flavored with cinnamon and about as comforting as pie gets. It has its roots in the Amish communities of the Midwest, which is to say that it’s been around quite a while, but it’s the kind of dessert that has serious staying power. One try and you’ll see exactly why. Photo: 12 Tomatoes Creative TeamHow Did Bob Andy Pie Get Its Name?There are two stories. The first goes:An Amish farmer came in from the fields, took a bite of this pie and exclaimed, “This pie is as good as Bob and Andy!” Bob and Andy being his prized plow horses. The second goes:An Amish homemaker wanted to make a delicious treat for her family but only had bare cupboards. She managed to scrounge together enough ingredients to create this pie and her family loved it so much, particularly her older sons Bob and Andy, that she named it after them. So who knows for sure! Which story do you like? Photo: 12 Tomatoes Creative TeamWhat Do You Need To Make Bob Andy Pie?It’s so simple!You only need a pie crust, eggs, milk, sugar, flour, cinnamon, and nutmeg. (And many recipes don’t even have the nutmeg.)Photo: 12 Tomatoes Creative TeamHow Do You Make Bob Andy Pie?You want to start with an unbaked pie crust. Then, you’re just going to mix together all your filling ingredients — the milk, eggs, sugar, flour, cinnamon, and nutmeg — and pour it right into the pie crust and bake it.Photo: 12 Tomatoes Creative TeamAnd while it bakes, a neat things happens — all the cinnamon rises to the top, so

Own this business? Learn more about offering online ordering to your diners. Blimpie Menu Drinks Drinks Soda $1.39+ Bottled Water $1.59 Soups and Salads Soups and Salads Antipasto Salad $4.29 Crisp lettuce blend topped with slow-cured ham, salami, cappacola, prosciuttini, provolone, tomatoes, banana peppers and black olives. Grilled Chicken Caesar Salad $4.29 Crisp lettuce blend topped with grilled chicken breast and Parmesan. Ultimate Club Salad $4.29 Crisp lettuce blend topped with slow-cured ham, oven-roasted turkey, Swiss, smoked cheddar, bacon and tomatoes. Garden Slad $2.99 Crisp lettuce blend with tomatoes. Soup and Salad $3.99 Cup of soup with a garden salad. Soup of the Day $2.49+ Please call the restaurant for today's selection. Chili $2.49+ Deli Subs Deli Subs Traditional Favorites Traditional Favorites Super Stacked Subs Super Stacked Subs Hot Subs Hot Subs Panini Grilled Subs Panini Grilled Subs Extras Extras Chips $1.19 Kid's Meal (12 and Under) Kid's Meal (12 and Under) Kid's Meal $3.48 Your choice of sandwich, side and drink. Desserts Desserts Gourmet Cookie $0.69

Craft Cocktails Limoncello Collins Blue bombay gin, limoncello, lemon juice and rosemary simple syrup $10 Chiaro di Luna Muddle blackberries, blueberries and mint on a short rocks glass, grappa, st. germain, amaro and rosemary simple syrup $12 Martini Negroni Gin, campari and sweet vermouth with ice $10 Vecchio Stile Makers mark, orange bitters, grenadine, fernet, rosemary syrup and rosemary sprig $10 Cosmo Citron Citron, lime, simple syrup, cranberries $10 Carajillo A cold and foamy drink, with freshly made espresso, licor 43 and fresh ice $10 Aria Fresca Grappa, rosemary syrup, basil leaves, limoncello, lemon juice and ice $12 Dessert Cocktails The South Texan Caffe del fuego coffee liquor, whiskey, grand marnier, orange and coffee bitters $12 Limoncello & Bubbles Infused limoncello, lemon juice, lemon juice and prosecco, served with a sugared rim $10 Chocolate Espresso Martini Chocolate vodka, caffe de fuego coffee liquor, kahlúa liqueur and dark crème de cacao finished with espresso $10 Mint Chocolate Martini Smirnoff whipped cream vodka, and green crème de menthe, crema de cocoa, half and half milk topped with chocolate shavings and mint leaf $12 Porto Fonseca port bin no. 27 - full body, very sweet and rich, with a really nice warmth $10 Limoncello House infused limoncello $10 Sambuca con Mos An italian classic, shot of sambuca with three toasted coffee beans which represent health, prosperity and happiness $10 Grappa Cividina grappa $10 Amaro Chilled montenegro amaro italiano with fresh lime juice $10 Antipasti Burrata con Prosciutto de Parma Board with prosciutto, burrata, kalamata and castelvetrano olives, green apple slices $18 Bruschetta/Shrimp Grilled Italian bread, mozzarella cheese, tomatoes, basil, EVOO $8 $14 Polpette al Forno meatballs, pomodoro sauce, and pecorino finished in the wood oven served with a toasted ciabatta $12 Calamari Fritti Rhode Island tender calamari rings, lightly seasoned, mixed cherry, and banana peppers $14 Mozzarella Fritti Deep fried mozzarella cheese served with our signature marinara sauce $8 Insalata e Zuppe Giardino* Garden salad fresh mixed greens, English cucumbers, red onions, carrots, whole black olives, cherry tomatoes dressed with extra virgin olive oil and balsamic vinegar $9 Insalate di Cesare* Romaine Caesar salad, house dressing, garlic croutons $9 Caprese Salad Sweet heirloom tomatoes, mozzarella, balsamic, basil $11 Iceberg Wedge* Iceberg lettuce, crispy prosciutto, red onions, grape tomatoes, gorgonzola dressing, and a light drizzle of basil oil $9 Zuppa del Giorno Chef’s choice soup, made fresh daily $8 *Add Protein Chicken $6 Shrimp