Latte

Author: m | 2025-04-25

Download Arabetics Latte. The font is available in all formats (Arabetics Latte woff2, Arabetics Latte woff, Arabetics Latte ttf, Arabetics Latte eot) and applicable to the Latte resources. The Latte examples page gives an idea of what Latte looks like. The Latte user manual describes everything about how to use Latte. The Latte API manual (not yet completed) describes the programming interface to the Latte library, for C programmers who wish to write Latte-based translators and other tools.

Latte! 1.2 Download - Latte!.exe

Milk, etc. Frothing the milk: a few options!A good iced latte has lightly frothed milk, though some coffeehouses use straight milk. You can skip this step, but it adds a nice texture (and otherwise the drink strays into iced coffee territory). There are a few tools for the job that are easy to use: Jar: You can simply place the milk in a covered jar and shake until it’s foamy!Handheld milk frother. If you already have a handheld milk frother for lattes, this is the best tool! It makes the thickest, creamiest frothed milk. See the recipe below for instructions.French press. If you have a French press, it’s also great for making foam! It makes a nice frothy foam with bubbles a little larger than the frother. For the last two methods, it’s easiest to use more milk than the recipe calls for because it froths better with a larger quantity. You can save it to make more iced lattes. And that’s it! Let us know if you make this iced latte in the comments below. Step it up: add cold foam! Want to step up your iced latte? Add a dollop of cold foam on top! Cold foam is frothed nonfat milk that makes a frothy topping for cold coffee drinks like iced coffee, cold brew, and more. This Starbucks invention simulates the frothy topping of the steamed milk in a latte, but at a cold temperature so it doesn’t melt when hitting the drink. It’s a great way to take this drink over the top. Go to How to Make Cold Foam.Variation: iced vanilla latteWant to shake up your iced latte? Make it an Iced Vanilla Latte! This recipe uses homemade vanilla syrup that takes just 5 minutes to whip up. It’s deliciously refreshing. Simply add 2 to 3 teaspoons vanilla syrup to this drink.More latte recipesLove a good latte? There are lots more to try: both espresso drinks and tea lattes! Here are some favorite recipes: Learn the classic: How to Make a Latte (or Latte Art Basics!)Opt for a Vanilla Latte, Chai Latte, Pumpkin Spice Latte or Vegan Chai LatteGo for a Vanilla Chai Latte or Iced Pumpkin Spice LatteAdd ice for an Iced Chai Latte or Iced Matcha LatteTry related drinks, the Iced Brown Sugar Oat Milk Espresso or Iced CappuccinoGrab a Perfect Tea Latte, Matcha Latte, or London Fog DrinkPrint 5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review Here’s how to make an iced latte at home! This classic coffee drink is perfectly creamy, refreshing and espresso-forward. Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 10 minutes Yield: 1 drink 1x Category: Drink Method: Espresso Cuisine: REN / Matcha LatteSuper high Umami savorinessHigh creaminessClean aftertasteRM 17KIKU / Matcha LatteHigh pistachio-ish nuttinessMedium Umami savorinessClean aftertasteRM 14AJISAI / Matcha LatteMedium grassinessSubtle nuttinessHint of Umami savorinessHint of bitternessRM 13AKANE / Houjicha Latte( Dark Roasted Green Tea )High Smokiness and RoastinessDeep cacao notesRM 11TSUBAKI / Houjicha Latte( Roasted Green Tea )High NuttinessMedium RoastinessRM 11RIKKA / Wakoucha LatteToasted black sesame aromaMilk chocolateRose fragranceRM 12MOKUREN / Genmaicha Latte( Shaded Green Tea & Roasted Brown Rice )Rice-crackerishMatcha aftertasteRM 11SUISEN / Genmai Latte( Roasted Brown Rice )Toasty AromaRice-crackerish tasteRM 10REN / Matcha TeaSuper high Umami savorinessHigh creaminessClean aftertasteRM 16KIKU / Matcha TeaHigh pistachio-ish nuttinessMedium Umami savorinessClean aftertasteRM 13AJISAI / Matcha TeaMedium grassinessSubtle nuttinessHint of Umami savorinessHint of bitternessRM 12AKANE / Houjicha Tea( Dark Roasted Green Tea )High Smokiness and RoastinessDeep cacao notesRM 10TSUBAKI / Houjicha Tea( Roasted Green Tea )High NuttinessMedium RoastinessRM 10RIKKA / Wakoucha TeaToasted black sesame aromaMilk chocolateRose fragranceRM 11MOKUREN / Genmaicha Tea( Shaded Green Tea & Roasted Brown Rice )Rice-crackerishMatcha aftertasteRM 10SUISEN / Genmai Tea( Roasted Brown Rice )Toasty AromaRice-crackerish tasteRM 9REN / Matcha Latte (ICED)RM16REN / Matcha Latte (hot)RM16REN / Matcha TeaRM15Super high Umami savorinessHigh creaminessClean aftertasteKIKU / Matcha Latte (ICED)RM12KIKU / Matcha Latte (hot)RM12KIKU / Matcha TeaRM11High pistachio-ish nuttinessMedium Umami savorinessClean aftertasteAJISAI / Matcha Latte (ICED)RM11High pistachio-ish nuttinessMedium Umami savorinessClean aftertasteTSUBAKI / Houjicha Latte (ICED)( Roasted Green Tea )RM10TSUBAKI / Houjicha Latte (HOT)( Roasted Green Tea )RM10TSUBAKI / Houjicha Tea( Roasted Green Tea )RM9High NuttinessMedium RoastinessMOKUREN / Genmaicha Latte (ICED)( Shaded Green Tea & Roasted Brown Rice )RM10MOKUREN / Genmaicha Latte (HOT)( Shaded Green Tea & Roasted Brown Rice )RM10MOKUREN / Genmaicha Tea( Shaded Green Tea & Roasted Brown Rice )RM9Rice-crackerishMatcha aftertasteSUISEN / Genmai Latte (ICED)( Roasted Brown Rice )RM10SUISEN / Genmai Latte (Hot)( Roasted Brown Rice )RM10SUISEN / Genmai Tea( Roasted Brown Rice )RM10Toasty AromaRice-crackerish tasteMANGO MATCHA CHEESECAKEInfused with AJISAI / Matcha’s silky umami and artfully garnished with skewered frozen mango and dill – every fizzy sip sparks a harmonious note.Anatomy:AJISAI / MatchaCheesecake SyrupMango PuréeLemonSodaFrozen Mango SkewerRM 18Le BlancAJISAI / MatchaWhite GrapeLemonSparkling WaterThyme LeavesRM 15MomotaroAJISAI / MatchaWhite PeachLycheeRose PetalRosemary LeavesRM 15Budak MelakaAJISAI / MatchaFresh MilkGula MelakaToasted Coconut ShredPandan LeavesRM 15Le BlancYURI / MatchaWhite GrapeLemonSparkling WaterThyme LeavesRM 14MomotaroYURI / MatchaWhite PeachLycheeRose PetalRosemary LeavesRM 14CaliforniaYURI / MatchaYuzu Japanese LemonSpice SyrupSparkling WaterThyme LeavesRM 14Apple Asam BoiYURI / MatchaNew Zealand AppleHome-made Asam Boi SyrupRosemary LeavesRM 14Budak MelakaYURI / MatchaFresh MilkGula MelakaToasted Coconut ShredPandan LeavesRM 14Mango Matcha CheesecakeCrafted with flavours of cheesecake, ripe mango and lemon, this naturally sweet and vibrant concoction transports you to a breath-taking tropical avenue. Infused with AJISAI / Matcha’s silky umami and artfully garnished with skewered frozen mango and dill – every fizzy sip sparks a harmonious note.Anatomy:AJISAI / MatchaCheesecake SyrupMango PuréeLemonSodaFrozen Mango SkewerRM 18Wakoucha MartiniRich dry-shaken RIKKA

How to Make a Latte (Caffe Latte)

If you’re looking for a new coffee drink that screams quiet luxury, you need to try my easy Lavender Latte recipe. The perfectly caffeinated combo of bold espresso, frothy steamed milk, and lovely lavender syrup is a blessing for all of us who are eagerly awaiting the first blooms of spring after a long winter.Between the great Lady Bird Johnson who said, “Where flowers bloom so does hope,” and the hilarious Stephanie Piro who opined, “Behind every successful woman is a substantial amount of coffee,” I feel very seen. 😂If you feel the same, you’re gonna love the new lineup at Starbucks and all my budget-friendly hacks to make them at home!I’m not sure if you’ve noticed, but lavender is the current “It Girl” of the coffee shop world. TBH, I couldn’t be happier. Between Starbucks’ iced lavender oat milk latte, iced oat milk matcha with lavender cream cold foam, and this hot lavender coffee latte, my kitchen-slash-barista-station has been abloom with the calming perfume of spring lavender flowers. If you’re looking to get in on the fun, there’s a low barrier to entry. All of the recipes for these new copycat Starbucks lavender latte drinks are made possible by my homemade lavender latte syrup. In it, you’ll find no artificial stabilizers or strange ingredients. Rather, it’s imbued with the essence of real, bona fide dried culinary grade lavender buds and a hint of vanilla. Perfect from the first sip. Jump to:What is a lavender latte?What does it taste like?Why You’ll Love This Lavender Latte RecipeIngredients NeededSubstitutionsHow To Make A Lavender LatteOptional Variations & Dietary AdjustmentsServing SuggestionsRecipe Success TipsFAQsHomemade Lavender Latte NutritionOther Homemade Latte RecipesEasy Lavender Latte RecipeWhat is a lavender latte?As I mentioned above, Starbucks has a whole LINE of lavender lattes, but this one is the simplest. It. Download Arabetics Latte. The font is available in all formats (Arabetics Latte woff2, Arabetics Latte woff, Arabetics Latte ttf, Arabetics Latte eot) and applicable to the Latte resources. The Latte examples page gives an idea of what Latte looks like. The Latte user manual describes everything about how to use Latte. The Latte API manual (not yet completed) describes the programming interface to the Latte library, for C programmers who wish to write Latte-based translators and other tools.

Latte Tags – Latte Templating Engine

Here’s how to make an iced latte at home! This classic coffee drink is perfectly creamy, refreshing and espresso-forward.What’s more refreshing than an iced latte? It’s no wonder this espresso drink is massively popular. The combination of bitter coffee balanced by delicate sweetness and creamy, frothed milk is an absolute delight. There’s no need to run to your favorite coffee shop for this one: it’s easy to make homemade! To us, there’s nothing better on summer afternoons (or anytime, really). What’s an iced latte?An iced latte is a drink with espresso, milk and optional sweetener. The milk is often frothed to simulate the steamed milk in a standard latte. So what’s the difference vs iced coffee? Iced coffee uses brewed coffee and optional milk. Because an iced latte uses espresso, it has a stronger, darker flavor. How to make an iced latte: basic stepsHere’s the outline of how to make an iced latte at home: Step 1: Make a double shot of espresso. Step 2: Froth ¼ cup whole milk by shaking it in a covered jar or whisking until frothy.Step 3: Pour the espresso and 1 teaspoon maple syrup over ice. Add milk and serve.Below are a few notes on the methods for how to make espresso and how to froth the milk. How to make the espresso What makes an iced latte an iced latte? The espresso! Strong coffee will not do here. You’ll need the following items to make a double shot of espresso: Espresso roast coffee: The roast is important to get the right dark, bitter flavor. Use a fine grind on the espresso beans.Espresso machine, manual espresso maker, French press, or Aeropress: This espresso machine is fantastic: it’s pricey but it makes the best espresso. A manual espresso maker is much cheaper and portable, and makes great espresso. French press espresso also works well: it’s our top choice for decent espresso without a specific tool. Aeropress espresso works in a pinch: the flavor isn’t great, but it’s the cheapest option.Milk to use for an iced latteIf you’re a latte fan, you’ll know: the best milk for a latte is whole milk. Why? Whole milk froths the best because it has the highest milk fat. With an iced latte, the exact texture of the milk is less important because it’s a cold drink. So you can get away with 2% if you’d like: it just tastes less rich! The best milk for a vegan iced latte? Oat milk! Oat milk froths the best of any non-dairy milk. Since the cold version of a latte is less touchy than the hot one, you can substitute any other non-dairy milk if you choose: almond milk, cashew milk, soy Sipping hot chocolate beside a fireplace when the weather is frosty. There's just a hint of that, though, since cinnamon is a stronger taste.AdvertisementThe temperature is the biggest problem with choosing the hot latte version of the Cinn-ful. At some locations, the baristas serve lattes warm rather than piping hot and that changes how you experience the cinnamon flavor. When you order, ask the server for an extra-warm latte if you prefer it steaming hot. The cinnamon also covers up the flavor of the espresso and that's an issue if you wanted to taste the coffee.One admirable thing about the Biggby chain is it offers sugar-free syrups, although not in all the flavors. A person on a low-sugar diet could order the Cinn-ful latte to fit their diet. The Biggby website even has a handy tool showing how using alternative syrups has an impact on the nutrition of each drink.Advertisement 6. Chai latte Dora Nuss-Warren/Mashed Biggby's chai latte is enchanting. It tastes like steamy, sweet, spicy milk — smooth and flavorful. Even kids will love it, despite its complex flavor.The chai latte is one of Biggby's line of tea lattes which includes Earl Grey, Rainbow Rooibos, matcha, and several versions of chai. These are perfect for people who don't want to order coffee or need to watch how much caffeine they consume. A 16-ounce espresso latte has about 100 milligrams of caffeine while tea lattes range from none (rooibos) to around 70 milligrams (earl grey). The chai latte, for example,

Home - Lemons and Lattes - Lemons Lattes

Espresso. And that’s it!A traditional latte, at least by Italian standards, has a reverse procedure.“A traditional Italian Latte Macchiato would be to add steamed milk into a latte glass before pouring a single espresso over the top,” reveals Cutler. “These days, latte cups are shorter and wider, more bowl-shaped, and the espresso is added first, single or double depending on the cup size and the intensity of the coffee.”How to pick the right milk for a latte“The best milk to prepare a latte will be cow’s milk,” says Francisco Miranda, a barista from Neutral Coffee Lab at Waldorf Astoria Los Cabos Pedregal. “The composition between fats and sugar is essential through the steaming process, in which you can get a result of the best consistency by having a microbubble to elaborate designs for latte art.”Burns and Cutler echo these sentiments, claiming that whole milk is “more luxurious with smaller bubbles” and boasts a higher fat content. That said, vegans can definitely find success with “barista-style” plant-based alternatives made from oat and soy.Keep in mind that many milk alternatives without a “barista-style” label will have a higher water content and not foam as well.How to create latte artThe standard latte has come a long way with intricate foam designs, as well as competitions for latte artists to show off their skills.“Latte art is, unfortunately, not an easy skill to master,” says Burns. “Before even attempting, you’ll need to have properly steamed milk in a specific aeration range with no large foam bubbles.”But if you do want to take a crack at creating a café masterpiece from the comfort of your own kitchen, Burns recommends breaking the process down into two steps:Fill the cup. “Fill the cup with the espresso crema (creamy, foamy top layer of espresso) intact to prepare your canvas. You’ll [then] want to pour [the steamed milk] roughly 10 centimeters from the surface of the espresso at a constant rate so the milk stream doesn’t break. This will sink the white milk below the espresso crema and set you up for some crispy contrast.”Paint your design. “When the cup is half full, get the spout of the milk pitcher as close as you can to the beverage surface without touching it. Tilting the cup helps. Here, if you’re pouring with a fast enough flow rate, you should see white milk foam fan out and sit atop your crema.” This

latte/README.md at main microsoft/latte - GitHub

Specialty Creations Honey Cinnamon Latte $6.75 **COMES WITH 2 ESPRESSO SHOTS** The sweetness of the honey is balanced by the cinnamon's spicy notes, creating a harmonious flavor profile. The Saigon cinnamon used has a slight peppery note and adds a layer of complexity to the sweetness of the honey, making the drink more interesting and nuanced. Ingredients: Amber Brown honey, Saigon Cinnamon, Espresso, and Milk. Butter Rum Toffee $7.25 **COMES WITH 2 ESPRESSO SHOTS** (NON-VEGAN) House-made toffee with rum extract. A rich and decadent latte. Flavor Profile: Butter, Rum, Brown Sugar. Pairing Recommendations: Oat Milk. Ingredients: Butter, Brown Sugar, Rum Extract, Espresso, and Choice of Milk. Pistachio Rose $7.25 **COMES WITH 2 ESPRESSO SHOTS** A balance between both nutty and floral flavors. This is a creamy latte that has a subtle hint and sweetness from our house-made rose water syrup. SWEETNESS CAN NOT BE ADJUSTED. Flavor Profile: Floral, Nutty. Pairing Recommendations: Oat Milk, Almond Milk Ingredients: Pistachio Paste, Rose Water Syrup, Espresso, and Milk. Orange Creamsicle $6.50 **COMES WITH 2 ESPRESSO SHOTS** A mildy sweet, smooth and creamy latte that is lightly flavored with orange bitters to ignite a nostalgic taste for many. Topped with fresh orange zest for a refreshing flavor. SWEETNESS CAN NOT BE ADJUSTED. Flavor Profile: Citrus, White Chocolate Pairing Recommendations: Oat Milk, Soy Milk Ingredients: White Chocolate, Orange Bitters, Espresso, and Choice of Milk. Nutella Madeleine $7.00 **COMES WITH 2 ESPRESSO SHOTS** A rich, decadent hazelnut cocoa latte with a hint of buttery, lemon, and vanilla flavorings to balance the sweet flavor of Nutella. Flavor Profile: Chocolate, Hazelnut, Lemon Zest. Pairing Recommendations: Oat Milk, Almond Milk, Pistachio Milk, Soy Milk Ingredients: Nutella, French Madeleine Syrup, Double Espresso, and Choice of Milk. Banana Latte $7.00 **COMES WITH 2 ESPRESSO SHOTS** A nice iced drink for a summer day. Made with banana milk and lightly sweetened with caramel. White Macadamia Oat (Oat Milk Only) $7.50 Our top seller. This latte combines the sweet creaminess of white chocolate with the nutty depth of macadamia. This creamy and aromatic coffee creation has a rich and comforting profile. Black Sesame Latte $7.25 **COMES WITH 2 ESPRESSO SHOTS** The flavors for black sesame is aromatic & nutty. Add a just a touch of brown sugar, and you have our rich and mildly sweet latte that has a roasted flavor profiles for those who love a a slightly earthier taste. Flavor Profile: Roasted. Download Arabetics Latte. The font is available in all formats (Arabetics Latte woff2, Arabetics Latte woff, Arabetics Latte ttf, Arabetics Latte eot) and applicable to the

What is a Latte? The Ultimate Guide to Understanding a Latte

So, you’re craving that perfect blend of coffee and chocolate, but it never turns out right at home?I used to feel the same way until I treated myself to a mocha latte at Starbucks. It was rich, creamy, and just the right amount of sweet—exactly what I needed. But as I sipped, I thought, “Why can’t I make this at home?”I’d tried before, but it never quite worked—the chocolate didn’t blend, the milk wasn’t frothy, and the flavor was off. It was frustrating, knowing I could get it right with just a few tweaks.So, I experimented with different techniques until I finally got it right. Now, I can make a mocha latte at home that’s just as good—if not better—than the one from Starbucks.In this guide, I’ll share how you can master the mocha latte too. So you can enjoy this treat at home. Let’s start brewing!What Is a Mocha Latte?A mocha latte perfectly combines rich, velvety espresso, smooth steamed milk, and decadent chocolate. If you have a sweet tooth like me, then you’ll love this combo.The term “mocha” refers to the drink’s flavor and origin. Its roots trace back to the port city of Mocha in Yemen, known historically for its high-quality coffee beans with a naturally chocolatey taste.When you order or make a mocha latte, you’re essentially getting a delicious blend of:Espresso: The strong, rich base that provides the coffee flavor.Steamed Milk: Smooth and creamy, balancing the intensity of the espresso.Chocolate Syrup or Cocoa Powder: The sweet, chocolatey component that gives the drink its distinctive flavor.Frothy Milk or Whipped Cream: Added on top for a bit of extra richness and texture.I enjoy drinking this coffee in the morning or as a cozy afternoon treat. But of course, it’s perfect for any time of day. Mastering the Mocha Latte: